Learn About the Region

The Shenandoah Valley American Viticultural Area (AVA)—stretching almost 200 miles from the Eastern panhandle of West Virginia to Botetourt County, VA—is Virginia’s oldest and largest wine region. Its cooler climate has made varieties like Cabernet Franc, Riesling, Chardonnay, and Pinot Noir favored by wineries.

After a petition for Shenandoah Vineyards in August 1981, the AVA was approved in December 1982 after some complications. The Amador County Wine Growers Association in California had applied for the approval of their own Shenandoah Valley AVA. This was challenged by the state of Virginia, as they claimed that they were attempting to steal the name of a beloved Virginia landmark. This issue would eventually be resolved, with the distinction that the California region would be called the California Shenandoah Valley AVA.

Around 70% of the vineyards on the trail are located just to the west of the Blue Ridge Mountains, and for good reason. The region’s landscape makes the Shenandoah Valley AVA uniquely suited for wine production. The mountains protect the grapes from excess rainfall, and their elevation allows the wines to reach a high level of acidity. The limestone naturally present in the valley’s soil is also known to create ideal growing conditions. Lastly, as the Shenandoah Valley was the first AVA in Virginia, there are still many old vines present from around its establishment.

The region is also known for its beautiful countryside, forests, and caverns. The region is also teeming with historical sites, including battlefields, heritage sites, museums and more. With the region’s scenic views, excellent growing conditions and rich selection of wineries, it’s clear that the Shenandoah Valley AVA will continue to grow as one of the world’s most exceptional wine regions.